Humpback whales return to New Zealand waters
Hump back Whales
Humpback whales are returning to New Zealand waters in increasing numbers, more than 50 years after the end of commercial whaling, signalling a major milestone in marine recovery. Improved ocean protection and conservation efforts have supported the rebound, with more frequent sightings along migration routes, giving visitors greater opportunity to witness these iconic marine mammals in the wild.
A refined new dining opening in Ponsonby
Auckland welcomes Return, a new restaurant from Matt and Barbara Lambert, marking their move back to New Zealand after years in New York. Set in the former Ponsonby Road Bistro site, the restaurant offers a concise, produce-led menu across à la carte and tasting formats, paired with a relaxed, design-led space centred around a kauri bar.
Remote DOC hut with one of New Zealand’s best views refreshed
Perched at 1,850 metres with sweeping views of Aoraki / Mount Cook, Mueller Hut has undergone its most significant upgrade in over 20 years. Improvements include new windows and doors, upgraded cladding, enhanced insulation and updated water and gas systems, while maintaining its remote, off-grid appeal for hikers tackling one of New Zealand’s most popular alpine routes
Conservation-led island tours launch in the Coromandel
Whangamata Island Tours introduces guided experiences rooted in kaitiakitanga, the Maori principle of guardianship, with a long-term ambition to support the reintroduction of tuatara to nearby predator-free islands. Founded by local kaitiaki Errol Gilbert and tourism professional Hadley Dryden, the tours offer access to remote island landscapes alongside insights into conservation, biodiversity restoration and cultural heritage.
A new luxury lodge at Craggy Range
A new luxury lodge has opened at Craggy Range in Hawke’s Bay, offering an elevated vineyard escape within the estate’s Giants Vineyard. The Lodge at Craggy Range is a private four-bedroom retreat for small groups, combining refined accommodation with immersive food and wine experiences. Guests can choose from flexible or fully inclusive stays showcasing seasonal produce, organic kitchen gardens and award-winning hospitality.
Underground wine experience at Church Road
A new underground tasting experience has launched at Church Road Winery, showcasing its flagship TOM collection within an atmospheric cellar setting. Featuring both current and back vintages, the guided experience highlights the terroir of Hawke’s Bay and the legacy of pioneering winemaker Tom McDonald, paired with carefully curated savoury bites.
Immersive cultural experiences in Waimārama
New Maori-led experiences in Waimarama offer hands-on introductions to haka, poi and storytelling across coastal and cultural settings. Led by local guides, the experiences share authentic Maori knowledge through place-based narratives, including walking tours and cultural encounters that explore both iwi heritage and the region’s wider history.
Matariki rail experience returns
The Matariki rail experience returns this July with Great Journeys New Zealand, offering a one day journey from Christchurch to Kaikoura. The experience combines scenic rail travel with onboard dining, stargazing under Kaikoura’s dark skies and storytelling that explores the significance of Matariki, the Maori New Year.
A cyclist-friendly city stay launches
Grand Chancellor Hotels has introduced a new ‘Cyclist’s Stopover’ package across Auckland and Wellington. Available at selected properties, the stay includes secure bike storage, wash-down facilities, maintenance tools, cycle route maps and late check-out, providing a convenient base for exploring the cities on two wheels.
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